Ancient wisdom meets modern nutrition. Discover the protein-rich seeds that have sustained desert communities for centuries.
The Khejri tree, scientifically known as Prosopis cineraria, thrives in arid regions across the Indian subcontinent. Its resilient beans have sustained desert communities for generations.
Also called Jand beans, these protein-rich seeds are deeply rooted in Rajasthan's culinary heritage, offering both nutrition and cultural significance.
Prosopis cineraria
Khejri, Jand beans
Power-packed desert superfood with complete nutrition profile
Ancient desert wisdom meets modern culinary innovation
Traditional Rajasthani dishes with Khejri beans
Traditional Rajasthani lentil soup with aromatic spices.
Crunchy roasted Khejri beans with desert spices.
Nutritious flatbread made with Khejri bean flour.
Desert wisdom passed down through generations
Traditional cooking methods passed down through centuries of desert wisdom.
Stories of Indian warriors and their traditional cooking methods during wartime.
Women's role in preserving and passing down desert culinary traditions.
Nurturing desert ecosystems for future generations
Khejri trees require minimal water while providing maximum benefits to desert ecosystems.
Nitrogen-fixing properties improve soil quality for surrounding vegetation and crops.
Provides food and shelter for desert wildlife while supporting pollinators.
Have questions about Khejri beans, recipes, or sustainable desert farming? Reach out—our experts are here to help.