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The Approaching Storm desert tree
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Khejri Beans
Desert Superfood

Ancient wisdom meets modern nutrition. Discover the protein-rich seeds that have sustained desert communities for centuries.

About

The Khejri tree, scientifically known as Prosopis cineraria, thrives in arid regions across the Indian subcontinent. Its resilient beans have sustained desert communities for generations.

Also called Jand beans, these protein-rich seeds are deeply rooted in Rajasthan's culinary heritage, offering both nutrition and cultural significance.

Scientific Name

Prosopis cineraria

Common Names

Khejri, Jand beans

Palo Verde Tree
Green tree on brown soil during daytime
Desert landscape with tree

Nutrition

Power-packed desert superfood with complete nutrition profile

Key Nutrients

15g
Protein per 100g
45g
Carbohydrates
12g
Dietary Fiber
8mg
Iron per 100g

Mineral Rich

  • High in calcium for bone health
  • Iron for blood health
  • Zinc for immunity
  • Magnesium for metabolism
Woman harvesting desert beans
Couple working in desert field Sand desert landscape

Uses

Ancient desert wisdom meets modern culinary innovation

Lucknow street food

Culinary Applications

  • • Roasted as nutritious snack
  • • Ground into protein-rich flour
  • • Boiled for traditional Khejri dal
  • • Added to bread and rotis
Black pot on firepit

Medicinal Uses

  • • Aids digestive health
  • • Reduces inflammation
  • • Supports iron deficiency
  • • Boosts immunity naturally
Women cooking together

Cultural Heritage

  • • Traditional Rajasthani recipes
  • • Generational cooking methods
  • • Community sharing practices
  • • Festival special preparations

Recipes

Traditional Rajasthani dishes with Khejri beans

White plate with various spices

Khejri Dal

Traditional Rajasthani lentil soup with aromatic spices.

Prep: 30 min | Cook: 45 min
Brown ceramic bowl on white textile

Roasted Beans

Crunchy roasted Khejri beans with desert spices.

Prep: 10 min | Cook: 20 min
Lentil soup with accompaniments

Bean Flour Roti

Nutritious flatbread made with Khejri bean flour.

Prep: 15 min | Cook: 25 min

Culture

Desert wisdom passed down through generations

Old School Rajasthani cooking

Generational Wisdom

Traditional cooking methods passed down through centuries of desert wisdom.

Region: Rajasthan Desert Communities
World War 1 Indian cavalry cooking

Historical Heritage

Stories of Indian warriors and their traditional cooking methods during wartime.

Era: World War 1 Desert Troops
Woman cooking with food spread

Cultural Heritage

Women's role in preserving and passing down desert culinary traditions.

Tradition: Community Cooking & Sharing

Sustainability

Nurturing desert ecosystems for future generations

Desert sunrise with baby palms Field of plants and trees

Water Conservation

Khejri trees require minimal water while providing maximum benefits to desert ecosystems.

Soil Enrichment

Nitrogen-fixing properties improve soil quality for surrounding vegetation and crops.

Biodiversity Support

Provides food and shelter for desert wildlife while supporting pollinators.

Green plant on brown sand

Conservation Impact

Carbon Sequestration High
Water Usage Minimal
Ecosystem Value Critical

Contact Us

Have questions about Khejri beans, recipes, or sustainable desert farming? Reach out—our experts are here to help.

Lone tree in a field with mountains in the background